
The soil microbiome: why microbial consortia are displacing monostrains
Find out why microbial consortia are becoming the new standard for organic farming. Scientific review, comparison, FAQ and practical recommendations.
When the speed of the problem does not match the scale of the potential damage
Brazil is at high risk of losing the ability to export meat and a number of other animal products to the European Union from September 3, 2026. The reason is the very high content of antibiotics in meat.
Exports worth about $2 billion per year are at risk.
Our professors Artur Martynov and Anatoliy Demchenko proposed a practical solution to this problem, which, in their opinion, can help Brazil adapt its production and control system to the new EU requirements within three to four weeks.
However, we are forced to state a paradoxical situation: the approval of the agreement on creative and scientific cooperation alone has been going on for over two months.
It seems that a quick solution to the problem, which could cost the Brazilian economy about two billion dollars in direct losses alone, is not yet being perceived with due urgency.


Find out why microbial consortia are becoming the new standard for organic farming. Scientific review, comparison, FAQ and practical recommendations.

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