{"id":2094,"date":"2025-04-25T07:47:57","date_gmt":"2025-04-25T07:47:57","guid":{"rendered":"https:\/\/avelife.pro\/practical-results-of-the-use-of-improved-organo-mineral-mixture-for-reclamation-of-degraded-and-war-damaged-lands\/"},"modified":"2025-04-25T08:46:40","modified_gmt":"2025-04-25T08:46:40","slug":"practical-results-of-the-use-of-improved-organo-mineral-mixture-for-reclamation-of-degraded-and-war-damaged-lands","status":"publish","type":"post","link":"https:\/\/avelife.pro\/en\/practical-results-of-the-use-of-improved-organo-mineral-mixture-for-reclamation-of-degraded-and-war-damaged-lands\/","title":{"rendered":"PRACTICAL RESULTS OF THE USE OF IMPROVED ORGANO-MINERAL MIXTURE FOR RECLAMATION OF DEGRADED AND WAR-DAMAGED LANDS"},"content":{"rendered":"\n

Timur Volodymyrovych LevdaPatent UA \u2116122904<\/p>\n\n

Annotation<\/h4>\n\n

The article presents the results of field application of an organo-mineral mixture with sapropel, leonardite, bottom silt, peat, trepelle, glauconite and natural minerals. The tests were conducted on degraded and war-affected lands. The mixture demonstrated a significant improvement in the physico-chemical and biological properties of the soil.<\/p>\n\n

Materials and methods<\/h3>\n\n

The organic part included bottom silt of freshwater reservoirs, vegetable crop cake and peat for pH regulation. The mineral part was tripe (diatomite). The mixture was prepared according to the formula from the UA patent No. 122904 with subsequent application to the experimental plots.<\/p>\n\n

Test results 1 (season 2021)<\/p>\n\n

\n \n\n \n \n \n \n \n \n
\n \u041f\u0430\u0440\u0430\u043c\u0435\u0442\u0440 <\/th>\n \n \u0414\u043e \u0432\u043d\u0435\u0441\u0435\u043d\u043d\u044f \u0441\u0443\u043c\u0456\u0448\u0456 <\/th>\n \n \u0427\u0435\u0440\u0435\u0437 9 \u043c\u0456\u0441\u044f\u0446\u0456\u0432 <\/th>\n <\/tr>\n
\n \u0412\u043c\u0456\u0441\u0442 \u0433\u0443\u043c\u0443\u0441\u0443 (%) <\/td>\n \n 0,5\u20130,7 <\/td>\n \n 0,9\u20131,1 <\/td>\n <\/tr>\n
\n \u041a\u0456\u043b\u044c\u043a\u0456\u0441\u0442\u044c \u043c\u0456\u043a\u0440\u043e\u043e\u0440\u0433\u0430\u043d\u0456\u0437\u043c\u0456\u0432 (\u041a\u0423\u041e\/\u0433) <\/td>\n \n <10\u2074 <\/td>\n \n >102 <\/td>\n <\/tr>\n
\n \u0412\u043e\u043b\u043e\u0433\u0456\u0441\u0442\u044c \u0491\u0440\u0443\u043d\u0442\u0443 (%) <\/td>\n \n 12\u201315 <\/td>\n \n 18\u201320 <\/td>\n <\/tr>\n
\n pH <\/td>\n \n 5,5\u20136,2 <\/td>\n \n 6,2\u20136,6 <\/td>\n <\/tr>\n
\n \u0412\u0440\u043e\u0436\u0430\u0439\u043d\u0456\u0441\u0442\u044c (\u0433\u0440\u0435\u0447\u043a\u0430, \u043e\u0432\u0435\u0441) <\/td>\n \n \u0434\u043e 0,5 \u0442\/\u0433\u0430 <\/td>\n \n 1,1\u20131,4 \u0442\/\u0433\u0430 <\/td>\n <\/tr>\n <\/table>\n<\/div>