In January 2025, notable events occurred in the field of organic farming, highlighting the growing importance of this industry in the global economy and ecology.
The new annual review “The World of Organic Agriculture 2025” has been published, which shows that the global organic market is approaching 99 million hectares, and the market itself continues to recover. In 2023, the global area of organic farming increased by 2.6%, reaching 98.9 million hectares, cultivated by 4.3 million organic producers. Retail sales of organic food exceeded 136 billion euros.
AGRIWELL is expanding its influence and deepening relationships in the organic community at BioFach 2025. The company presented its latest innovations in organic farming, shared its research results and explored new partnerships that align with sustainability goals.
A study by FiBL Switzerland and Agroscope confirms that organic farming preserves biodiversity and increases soil fertility. Unlike conventional systems, organic farming does not have a negative impact on the environment in the form of pesticides and excess nitrogen.
Organic farming continues to gain momentum, demonstrating its effectiveness as both an economic and environmental tool. These developments testify to the importance of sustainable development and an ecological approach to farming.
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Growing organic raspberries is always a balancing act between agronomy, climate, and soil biology. These factors were particularly acute in the 2024–2025 season, as weather conditions in central Ukraine were unstable and stressful for the crop.
