If you think organic is a marketing bubble with a price tag three times higher, you’re not alone. But the problem is that these very myths are holding back progress and making people vulnerable to cheap and harmful solutions. Let’s figure out where the truth is and where it’s a well-packaged misunderstanding.
Classical farming is like an energy worker. Fast, powerful, but with burnout. Organic farming is like a balanced diet: it takes time, but creates a sustainable system.
Organic certification involves dozens of checks, from seed quality to pest control methods. Fraud? It happens. But more often than not, it’s a result of consumer ignorance, not a problem with the system.
Prices are higher, yes. But not just like that. Organic takes into account ecology, labor, ethics. It’s like comparing natural fabric and synthetics: they are not about the same thing.
Calculation: “More expensive means cheaper?”
In organic farming they use:
No magic – just a working system.
In India, Brazil, Germany, Ukraine, there are thousands of hectares of organic farms. Companies of the level of Nestlé and Danone are investing in organic not for fashion, but for sustainability.
It’s a trend, but it’s not an Instagram filter. It’s a new reality.
Ask yourself: What do I want to eat in 10 years? A product from burnt land or from a living field?
Myths make us blind. Knowledge makes us free. And now is the time to choose.
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