In a world where resources are limited and the planet is overloaded with waste, farmers are becoming not just food producers but also engineers of the future. They are creating models where nothing is thrown away and organic waste becomes raw material for energy, fertilizer, and even packaging.
This is the circular economy—an economy where every shell, stalk, and husk has a second life.
On a traditional farm, tons of post-harvest waste — weeds, wrappers, husks, tops, grain waste — often rot in a corner or are burned. On an organic farm, it’s a resource. And it’s what you can use to make:
🔹 Who? “Green Wave” farm (Vinnytsia region)
🔹 What do they do? Vegetable and fruit scraps, corn stalks, and feed waste are processed into biogas.
🔹 How does it work? A mini-bioreactor has been installed that works on anaerobic fermentation. The gas is used to heat greenhouses, and the rest is used in the soil as fertilizer.
🔋 The farm saves over 200 thousand UAH on gas and electricity per year.
🔹 Who? FG “Organic Poltava”
🔹 What do they do? They make compost from crop tops, straw, and chicken droppings — without any synthetic additives.
🔹 Plus? Part of the fertilizer is sold to neighboring farms, having a separate profitable direction.
📦 1 ton of compost brings ≈ 1000 UAH of income with minimal costs.
🔹 Who? Cooperative “Sun from the Field” (Kirovohrad region)
🔹 What do they do? Sunflower and buckwheat husks are pressed into fuel briquettes.
🔹 Where does it go? For our own boilers and for sale to local consumers (schools, libraries, bakeries).
🔥 1 ton of briquettes = 1.5–2 tons of firewood. And selling them brings in up to 6,000 UAH/t.
🔹 Who? Startup at the Bio-Flora farm (Lviv region)
🔹 What do they do? They make collapsible containers for berries and greens from corn starch and hemp fibers.
🔹 For whom? Own products + local producers who export to the EU (where packaging must be eco-friendly).
🛍️ The cost of one container is higher than plastic, but it increases the export price of products by 10–15%.
The European Union has already implemented the Green Deal strategy, which stimulates the transition to a circular economy. Waste is no longer “garbage”, but a new type of resource. For Ukrainian farmers, this means:
Organic farming is not only “without chemicals”, but also a new way of thinking. Zero-waste is a chance to save, earn and build a brand that the modern consumer trusts. Instead of burning the future, farmers in Ukraine are already composting, briquettes and generating energy today.
🔄 Where others see garbage, the farmer sees a new niche.
The Institute of Nanotechnology and Organic Products “Avelife” improves the methodology and creates modern tools and products to increase crop yields, restore soils and water bodies.
On June 20, 2025, the head of the Institute of Nanotechnologies and Organic Products “AVELIFE”, Timur Levda, attended a fundraising consultation meeting held at the “France” Hotel in Vinnytsia.
In a world where every third banner screams “eco!”, the consumer no longer believes words. He wants to see. Feel. Be immersed. And this is where immersive marketing begins.
