Farmers are used to perceiving land as a resource that requires investment: machinery, seeds, fertilizers. But modern trends are changing the approach – soil is becoming a place where you can accumulate and earn. And we are not only talking about the harvest, but also about carbon, which is becoming the new currency of the global agricultural sector.
Carbon farming is a system of practices that help the soil absorb more carbon than it releases.
This includes:
Every ton of carbon captured can be accounted for and converted into carbon credits.
An Australian government program allows farmers to earn carbon credits that they sell on the exchange. Wilmot Cattle Co., a farm that has sequestered 40,000 tonnes of CO₂ and generated more than $500,000 in revenue through changes to its crop rotation and green manures.
Olive farmers in Andalusia have started using cover crops between rows of trees. In 2023, the AlmaVerde cooperative earned over €1 million selling credits on the international market.
Indigo Ag pays farmers $15 to $30 for every ton of CO₂ they sequester in the soil through sustainable practices.
Our soils are some of the most fertile in the world. This means they have the potential to become a giant carbon bank. The first initiatives are already emerging:
📈 According to experts, the potential of Ukrainian farmers is up to $3 billion annually from the sale of carbon credits over the next 10 years.
A deposit into the soil is an investment not only in the health of the land, but also in the financial future of the farm.
The world is already paying for clean air, and a Ukrainian farmer can become part of this economy without losing his harvest, but on the contrary, strengthening his land.
💡 Soil is your bank. Start investing in it today.
The Institute of Nanotechnology and Organic Products “Avelife” improves the methodology and creates modern tools and products to increase crop yields, restore soils and water bodies.
On June 20, 2025, the head of the Institute of Nanotechnologies and Organic Products “AVELIFE”, Timur Levda, attended a fundraising consultation meeting held at the “France” Hotel in Vinnytsia.
In a world where every third banner screams “eco!”, the consumer no longer believes words. He wants to see. Feel. Be immersed. And this is where immersive marketing begins.
