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The farmer’s invisible enemies: how microplastics in the soil get into the crop

🚨 The shocking truth about your fields

You can grow wheat or corn following all the rules of agricultural technology, but what you can’t see still gets into the crop. Microplastics in the soil are the new invisible enemy that quietly seeps into the root zone and ends up… in your food.

🔬 How are microplastics formed in the soil?

Most farmers don’t even suspect where it comes from:

  1. Fertilizers made from sewage sludge. They often contain residues of polyethylene and polypropylene.
  2. Agrofilm and drip tapes. Over time, they break down, and plastic particles remain in the soil.
  3. Irrigation with contaminated water. Even purified industrial water can contain microplastics.

Studies show that in fields that have used agrofilm for more than 5 years, the amount of microplastics in the soil increases several times.

🌾 How does microplastic get into crops?

The plant’s root system is able to absorb nanoparticles along with water and minerals. As a result:

  • plastic residues are found in the grain,
  • vegetables accumulate these particles in tissues,
  • and then microplastics in the soil enter the human food chain.

📌 According to research from China and Germany, microplastics were found in 12% of tested wheat samples.

❌ Why is this dangerous for farmers and consumers?

  • Decrease in soil quality – water permeability and biota are disrupted.
  • Buyers may face claims if tests reveal microplastics.
  • Reputational risks for organic brands.

✅ How to reduce microplastics in the soil of your fields?

✔️ Use certified fertilizers tested for plastic content.

✔️ Replace agrofilm with biodegradable materials.

✔️ Monitor irrigation sources, do not use wastewater without checking.

✔️ Monitor: modern laboratories in Ukraine already offer soil analysis for microplastics.

🔑 The key to the future harvest

Microplastics in soil are not a myth, but a new challenge for the agricultural sector. Whoever is the first to learn to control their levels will not only get a cleaner harvest, but also an advantage in a market where consumers increasingly value environmental friendliness.

💡 Living soil is a living future. Check your fields today!

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