Why “organic” is not a return to the cave, but a leap into the future
When you hear “organic farming,” your mind often pictures something like a ladybug with a hoe among the weeds. But the reality is technological, smart, and eco-oriented.
Myth: Organics are archaic, a throwback to the Middle Ages
Fact: Organics today are AI, drones, sensors, and soil biohacking.
The largest organic farms in the world are:
- Drone pest control
- Deep soil analysis online
- Bioengineering methods for root stimulation
This is not a village — these are open-air eco-startups.
Myth: If the whole country goes organic, there will be famine
Fact: The question is not “what to grow,” but “how we distribute and consume.”
- ⅓ of the world’s food is thrown away.
- 60% of crops are not used for people, but for animal feed.
- The main cause of hunger is not a lack of food, but economic injustice.
Organic is not “less”, but different.
Myth: The effect of organics is not proven
Fact: There’s data. There are dozens of studies. And there’s your body that will say thank you.
- Fewer pesticides in the blood
- Better intestinal microflora
- Higher antioxidant content
Not all chemicals are bad, but too much is toxic.
Organic food is a “soft” diet that does not put pressure on the body.
Result:
Organic is not about “natural aesthetics,” but about scientifically based care for the ecosystem and people.
This is not a step backwards. This is a conscious choice for the future.
