organic agriculture

02Sep

Organic wheat “Yuvileyna” – harvest even in drought

Organic farming FOP LEVDA T.V. (Myrolyubov village, Mykolaiv district, Mykolaiv region) in 2025 demonstrated that organic farming is capable of yielding a harvest even on...

24Aug

Southern Ukraine in the grip of drought: can organic farming save the soil and crops?

The summer of 2025 was the most difficult in the last decade for farmers in southern Ukraine. In Mykolaiv, Kherson, Zaporizhia, and part of Odessa...

06Aug

Organic farming: July 2025 – global challenges for Ukraine

As the year draws to a close, the organic industry continues to transform, embrace innovation, and seek new markets. Here’s an expanded look at key...

04Aug

New developments of the Avelife Institute of Nanotechnology

The Institute of Nanotechnology and Organic Products "Avelife" improves the methodology and creates modern tools and products to increase crop yields, restore soils and water...

26Jul

Farming zero-waste: how Ukrainian organic farms turn waste into profit

In a world where resources are limited and the planet is overloaded with waste, farmers are becoming not only food producers, but also engineers of...

24Jul

Niche organic crops in Ukraine: what, besides wheat, do they buy from the EU?

When we talk about the export of Ukrainian agricultural products, many people immediately imagine a caravan of trucks with wheat, corn, or sunflowers.

21Jul

Organic logistics: how Ukrainian farmers can maintain the “purity” of their harvest on the way to the consumer

Growing an organic product is only half the battle. Then the logistical quest begins: how to deliver grain, vegetables, or berries to a warehouse or...

13Jul

Drones that make rain: how technology is changing climate management on farms

A few years ago, a farmer could only helplessly look up at the sky, praying for rain or sunshine. Today, thanks to technology, he becomes...

11Jul

The farmer’s invisible enemies: how microplastics in the soil get into the crop

You can grow wheat or corn according to all the rules of agricultural technology, but something you can't see still gets into the crop.

09Jul

Bacteria vs. Pesticides: How the Microbiome Defeats Chemistry with Reasonable Reason

Every year, the Ukrainian farmer loses more than just his harvest. He loses living soil. Excessive use of pesticides and herbicides kills not only pests,...

08Jul

Organic farming – June 2025: challenges, solutions, trends

June 2025 was marked by a number of important events in organic farming — from a major transformation of regulatory mechanisms to changes in global...

29Jun

Precision agriculture: AI and IoT in the hands of the organic farmer

What happens if we combine the ancient art of growing clean food with the latest advances in artificial intelligence? We will get not a futuristic...

27Jun

Enhancement of Spirulina platensis Remediation Action Using Biosurfactants for Wastewater Treatment

Enhancement of Spirulina platensis Remediation Action Using Biosurfactants for Wastewater Treatment Pollution of water systems with heavy metals is an urgent problem for many countries....

25Jun

Regenerative agriculture and nanotechnology: how the fertility of the grounds of the future is being revived.

When organics meet nanoscience, a new agricultural revolution is born that does not deplete the soil, but brings it back to life.

21Jun

Successful participation of the AVELIFE Institute in the UNDP strategic event in Vinnytsia

On June 20, 2025, the head of the Institute of Nanotechnologies and Organic Products "AVELIFE", Timur Levda, attended a fundraising consultation meeting held at the...

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Organic wheat “Yuvileyna” – harvest even in drought

Southern Ukraine in the grip of drought: can organic farming save the soil and crops?

Organic farming: July 2025 – global challenges for Ukraine

New developments of the Avelife Institute of Nanotechnology

Farming zero-waste: how Ukrainian organic farms turn waste into profit

Niche organic crops in Ukraine: what, besides wheat, do they buy from the EU?

Organic logistics: how Ukrainian farmers can maintain the “purity” of their harvest on the way to the consumer

Drones that make rain: how technology is changing climate management on farms

The farmer’s invisible enemies: how microplastics in the soil get into the crop

Bacteria vs. Pesticides: How the Microbiome Defeats Chemistry with Reasonable Reason

Organic farming – June 2025: challenges, solutions, trends

Precision agriculture: AI and IoT in the hands of the organic farmer

Enhancement of Spirulina platensis Remediation Action Using Biosurfactants for Wastewater Treatment

Regenerative agriculture and nanotechnology: how the fertility of the grounds of the future is being revived.

Successful participation of the AVELIFE Institute in the UNDP strategic event in Vinnytsia

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About the institute

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