The future of organic farming

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26Feb

Sunflower losses are a symptom of chemistry, not “just white rot”

Greening agro is not a fad, but a reaction to the fact that excess nutrients are becoming a source of soil and water pollution, and...

27Jan

AVELIFE Institute joined the first regional dialogue on the adaptation of Ukraine’s agricultural sector to EU law in Vinnytsia

Organic farming in Ukraine in 2026: exports to the EU, certification standards, market barriers and new opportunities for producers.

23Jan

Organic Investment 2026: Risks, ROI and New Models

Analysis of the economics of investments in organic farming for 2026: risk assessment, new financial instruments, changes in regulatory policy

07Jan

Digestate granulation in the context of modern scientific research

The focus of research in recent years has been on technologies for binding nutrients into stable matrices and forming controlled forms of fertilizers.

25Dec

Results of 2025. How the logic of working with nature is changing

For us, 2025 was not just another year of activity, but a transition point — from individual ideas to a holistic system.

17Dec

Organic farming and how it really works? Facts, figures and practical examples

If you look at organic farming more closely, it ceases to be a marketing label and opens up as a different logic of interaction with...

13Dec

Why is organic production economically beneficial and what does the Organic Standard certificate give to the end consumer?

Organic farming is not just about the environment or healthy eating. It is also an economic strategy that allows farmers to reduce costs, increase the...